It’s chilly outside and a ‘shabu-shabu’ or ‘hot-pot’ season too. :)>-
What's the difference between hot-port and shabu-shabu? They are basically the same in many ways. Shabu- shabu is made with a beef stock or chicken stock flavored with various things, and they will cook the thin sliced meats like the Chinese hot pots in the broth. The ingredient – vegetable, tofu, fish and seafood – is the same; and both have dipping sauce to add more flavors. =P~
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